Homemade Dye For Eggs at Last Trending

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Homemade Dye For Eggs. It can still be eaten during easter dinner. Remove the eggs to let them cool in a bowl, but save the hot water for the dye.

My Top Five Recipes for Easter Chef Heidi Fink
My Top Five Recipes for Easter Chef Heidi Fink from www.chefheidifink.com

Let it boil for 15 to 20 minutes. Bring 1 quart of water, 1 tablespoon of salt, 2 tablespoons of vinegar, and 2 tablespoons of the respective fruit, vegetable, or spice (to create the color) to a boil. When the water starts to boil, set a timer for two minutes.

My Top Five Recipes for Easter Chef Heidi Fink

Strain the turmeric juice into a glass jar. Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Be careful removing it and use an oven glove, it will be hot! Each dye color requires the same process—just substitute the final ingredient to change the color.