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Christmas Sugar Cookies. Gradually add in the dry ingredients, mixing on low or by hand with a spatula. In a large mixing bowl or stand mixer, cream butter and sugar until light and fluffy, about 3 minutes.

Italian Lemon Knot Cookies Recipe Italian
Italian Lemon Knot Cookies Recipe Italian from www.pinterest.com

Then add the egg and vanilla, and beat again on low speed. Step 3 stir in the milk. Mixing the wet ingredients and then adding the dry means we can make these cookies with just one mixing bowl!

Italian Lemon Knot Cookies Recipe Italian

The dough will be crumbly at first, but will eventually come together. Add the egg, vanilla extract and mix again. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar, slowly increasing mixer speed to medium, until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Mixing the wet ingredients and then adding the dry means we can make these cookies with just one mixing bowl!